Sher Wagyu Taste the Experience
Australian Wagyu beef produced by the Sher family is the ultimate eating experience. Delicious, tender and juicy with superb flavour.
Sher Wagyu has been recognised by Australia's leading chefs by being awarded Gold Medals and State finalist in the Australian delicious Produce Awards every year since 2009 to 2017.
Established in 1991, the Sher family produce Fullblood Wagyu and Crossbred Wagyu beef to supply discerning customers around the world.
Sher Wagyu beef is marketed as Sher Black in Japan.
Niksan Wagyu is a high quality Wagyu x Angus beef available in China and Indonesia.