Processing


   

The cattle are processed at G & K O'Connors Pty Ltd, Ausmeat Establishment No:1265. Our cattle are kept separate to ensure product integrity and traceability. Carcasses are hung for 72 hours prior to assessment by an independent AUS-MEAT grader for marble score, meat colour, fat colour and eye muscle area. Cuts are cryovacced prior to packing in cartons after a final inspection of packaged meat.

Sher Wagyu beef is Halal Certified

Beefcorp International is a licensed Non Packer Exporter – AQIS licence 2080.